Chronic Sequelae of Foodborne Disease

Chronic sequelae of foodborne disease.

In the past decade the complexity of foodborne pathogens, as well as their adaptability and ability to cause acute illness, and in some cases chronic (secondary) complications, have been newly appreciated. This overview examines long-term consequences of foodborne infections and intoxications to emphasize the need for more research and education.

Long-term sequelae to foodborne disease.

Most of the concern about foodborne disease has been focused on the immediate effects of acute infection. Recent information has shown that many of these foodborne infections also have long-term sequelae with serious health effects and a significant economic impact. To increase the awareness of animal health professionals to these sequelae, the authors discuss two groups of sequelae which are s...

CARDIAC SEQUELAE OF KAWASAKI DISEASE IN ISFAHAN, IRAN

Kawasaki disease is one of the major causes of acquired heart disease of children in developed countries. This study was performed to determine the frequency of cardiac sequelae of kawasaki disease and related risk factors based on a descriptive cross-sectional study between 1994-1999 in the pediatric ward of AI-Zahra Hospital of Isfahan. Out of 45 patients, 29 were male (64.4%) and 16 wer...

Foodborne disease

Communicating foodborne disease risk.

The food industry, like many others, has a risk communication problem. That problem is manifested in the public's desire to know the truth about outbreaks of foodborne diseases; ongoing concern about the safety of foods, additives, and food-processing procedures; and continued apathy regarding aspects of routine food hygiene. If these concerns are addressed in a coherent and trustworthy way, th...